Perfect recipe for Celebrations - Choc Coated Apple Pops

Choc Sauce Ingredients:

• 4 tbsp finely chopped cocoa butter
• ½ cup (50g) cocao powder
• 2 tsp sugar
• Other ingredients:
• Toothpicks
• 1-2 apples chopped into quarters or small pieces
• ¼- ½ cup desiccated coconut for dipping
• Sprinkle of chai seeds for dipping

Method:

1. Stir cocao butter in small heatproof bowl over a small saucepan of simmering water.
2. Remove from heat, stir in sifted cocao powder and sugar until smooth.
3. Stick toothpick in chopped apple and dip in chocolate sauce, then dip in chai seeds and coconut. Pop in the fridge until set.
4. Enjoy

Hoys HealthCreated: 9.12.2020RecipeRecipe